All HORECA KENYA beef are sourced from various regions in Kenya, and are treated with the highest of standards. HORECA KENYA deals with three primary grades.
Our lamb is sourced from regions with the best climate to promote growth of the lamb at a younger age.
Mutton usually has a strong, gamey flavor, but can be mild depending on how it is raised and prepared. Ribs, loins, and tenderloin goat meat are most suitable for quick cooking, while other cuts are best for long braising.
We stock a range of fresh beef breakfast sausages and Hot Dogs made using only the finest ingredients and spices.
Ask for regular, spicy, chicken, smoked and cooked variants which can suit a variety of menu options.
A delectable range of cold premium deli products such as Salami, Polony, Mortadella, Chicken and Turkey Hams, etc.… will soon be available.
Fish & Seafood
An assortment of marine products sourced from the pristine waters of the East African Coast are available, some available seasonally, and these include wild caught prawns in various sizes and forms, lobsters, and assorted marine fish.
Complimenting the locally and regionally sourced products, we also stock imported Norwegian smoked salmon and whole farmed Tilapia from China and Vietnam, amongst other exotic and imported fish products.
Additionally, fresh water Nile Perch fillets forms Lake Victoria are available all year round.
Farm fresh and frozen Halal chickens sourced locally from reputable and vetted farms around the country are always in stock and available as whole chickens in several weight ranges and also in portions and cuts like breast bone in and boneless, legs or thighs and drumsticks separated etc. Customer specific requirements in cuts and portions can also be produced.
Convenience Foods (Samosas, Spring Rolls)
Time is a luxury – especially in the increasingly busy lives of consumers. Everyone is on the lookout for products that can make their lives a little easier and buy them a little more time. This is true for the food service as much as it is for the consumer.
Delverde pasta factory was born in 1967 in Fara San Martino, a small village in Italy, known as the capital of pasta, and it is now an international leader in its sector.Delverde is a pasta of the highest quality, made with finest durum wheat semolina, containing a high percentage of protein, and perfectly refined with the pure fresh water from the source of the Verde river, that flows near the company. The pasta dough is extruded from bronze dies, giving it a slightly porous, rough texture, which is better surface for sauces and finally pasta is slow-dried to preserve its nutritional value and its sensory qualities.
Started in 1950 on a small farm in the northwest region of the U.S., Lamb Weston has grown to be one of the world's largest frozen potato companies, happily delivering the delicious goodness of fries to more than 100 countries. Lamb Weston see things differently just like the founder, Gilbert Lamb, did back in 1950. Amazing what a little ambition and a lot of hard work can do.
At Lamb Weston, there is continual search for a better way to do things is part of our DNA. Lamb Weston are constantly challenging and never settle. When Lamb Weston look at a potato, they see possibilities and potential. Knowing that they are making a real difference in the lives of the customers is what drives them.
Neuhauser business was founded in a little village in the Northeast of France in 1906. Neuhauser's craft origins, taste for authenticity and zeal for craft baking are the bedrock of the company’s values.With expertise of more than 100 years, Neuhauser strives to express, through their products, all the values of the French bakery from traditional french breads and pastries varying in all sizes. The traditional recipes are adapted to modern industrial processes in order to ensure greater regularity and always the good taste of authenticity
“Ideas. Brands. Success.” is the motto of Backaldrin. As a company of bakers working on behalf of bakers, Backaldrin works day in and day out to develop new product ideas and recipes. After a tough selection and maturing process, only the best recipes end up in bakeries all over the world with one goal in mind – proven superior quality.Founded in 1964, the family-owned company Backaldrin now produces more than 700 products designed for bread, rolls, cakes and pastries. Represented in 100 countries around the world, in which 16 has its own subsidiaries. This specialist for baking goods invests into the future with vision and farsightedness
Anchor Food Professionals is the foodservice business of Fonterra. Anchor Food Professionals create high quality fit-for purpose products and solutions for foodservice professionals in over 50 countries.Their passion is to help customers find more performance in their business. Through the deep understanding of front of house and back of house operations Anchor aims to share the experience to realise new value in the business of food. Specialist butters are made from New Zealand pasteurised cream from predominantly pasture grazed cows.Anchor’s 100% pure butter is a must-have in the kitchen. Whether you’re in the mood for something sweet or savoury, the rich, smooth taste of Anchor Butter will work wonders for your culinary creations
Elegant, sparkling and refreshing. PERRIER Sparkling Natural Mineral Water has delighted generations of beverage seekers for over 150 years, with its unique blend of distinctive bubbles and balanced mineral content. Originating in France, its effervescent spirit is known worldwide. It also offers a great alternative to carbonated soft drinks, with no sugar and zero calories. PERRIER is thirst-quenching on its own, but its crisp carbonation makes it the perfect partner for cocktails and drink recipes.
With 100 years of experience, MONIN has become the brand of choice of the gourmet flavour business with over 140 flavours available in 140 countries. Over the years, MONIN has created a worldwide business and now the brand is distributed in more than 140 countries, which represents 75% of our business outside France. Today, MONIN has four production facilities, one in the USA which serves The Americas, two in Europe and the last one in Malaysia serving Asia. Now, MONIN is able to be very close to our customers, so we can really respond to their needs.
Ocean Spray was formed in 1930 by three cranberry growers with a simple love of cranberries. Ocean Spray Cranberry Juice Cocktail hit the shelves in the early 1930s, beginning a long tradition of quality, innovation, and success.
Customers already know Ocean Spray as the global leader in cranberry products, but it really goes well beyond cranberry when it comes to the Foodservice offerings. For Ocean Spray, innovation is not just creating flavors and blends and bringing new products to market, but also making sure the products created are simple to use and convenient to store.
HORECA Kenya values every step of the coffee making process from sourcing a harmonious blend of coffee beans to perfecting the roasting process. HORECA Kenya unites Kenyan coffee beans with Italian roasting craftsmanship to create distinguished coffee aromas and tastes.